Woods used in this piece: maple, East Indian rosewood, canarywood

Size: 10.25" x 5.5"

For my inlay boards, I use a dado saw (multi-blade table saw) to cut a groove in my base board, then I glue in the contrasting strip of wood. After planing and sanding to create a smooth surface, I use a hand-held router to shape the edges of the piece. Then I move from the wood shop to the art studio to burn the design.

I finish all charcuterie boards with a food-safe mixture of oils and waxes, so the artwork for sale in this listing is suitable for use both as a display piece and a food surface.

All items in my shop are 100% handmade in Denver, CO. All pyrography is done by hand with an electric wood burning tool.